Hearty Slow-Cooked Potato Soup
A comforting, slow-cooked potato soup that combines creamy texture with rich flavors, making it perfect for chilly days and family gatherings.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
6 large russet potatoes, peeled and diced
1 onion, chopped
4 cups chicken broth
1 cup heavy cream
1/2 cup sour cream
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon thyme
2 cups shredded cheddar cheese
4 slices bacon, cooked and crumbled
2 tablespoons chopped fresh chives
Instructions
1. Prepare ingredients by peeling and dicing potatoes, chopping onion, and mincing garlic.
2. Place diced potatoes, chopped onion, minced garlic, chicken broth, salt, pepper, and thyme into the slow cooker.
3. Cover and cook on low for 7-8 hours or until potatoes are tender.
4. Once cooked, lightly mash potatoes in the slow cooker using a potato masher for a chunkier texture.
5. Stir in heavy cream and sour cream, mixing thoroughly.
6. Adjust seasoning if necessary and continue to cook on low for an additional 30 minutes.
7. Serve hot topped with shredded cheddar cheese, crumbled bacon, and fresh chives.
Storage
Store soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over medium heat, stirring occasionally, until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
