Hearty Slow-Cooked Pork Chops
Discover a timeless recipe for slow-cooked pork chops that promises tender meat infused with rich, savory flavors. Perfect for family dinners, these chops require minimal prep and are ideal for busy cooks seeking a comforting meal.
Prep time: 10 minutesCook time: 7 hoursServes: 4
Ingredients
4 bone-in pork chops (about 1 inch thick)
1 tablespoon olive oil
1 teaspoon salt
1/2 teaspoon black pepper
1 cup chicken broth
1/2 cup low-sodium soy sauce
1/4 cup brown sugar
2 cloves garlic, minced
1 onion, sliced
1 teaspoon dried thyme
Instructions
1. Season the pork chops with salt and black pepper.
2. In a skillet, heat olive oil over medium-high heat and sear the pork chops for 2-3 minutes on each side until browned. Transfer pork chops to the slow cooker.
3. In the same skillet, add garlic and onion, and sauté until fragrant, about 2 minutes.
4. Add chicken broth, soy sauce, brown sugar, and dried thyme to the skillet. Stir well and bring to a simmer.
5. Pour the mixture over the pork chops in the slow cooker.
6. Cover and cook on low for 6-7 hours or until the pork is tender and fully cooked.
7. Serve warm with the sauce drizzled over the top.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the pork chops in a skillet over medium heat, adding a splash of broth to keep them moist, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
