Hearty Slow-Cooked Meatballs
Indulge in these hearty and savory homemade meatballs, simmered slowly to perfection in a rich tomato sauce. Perfect for family dinners or gatherings.
Prep time: 20 minutesCook time: 7 hoursServes: 4
Ingredients
1 lb ground beef
1/2 lb ground pork
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
2 cloves garlic, minced
1/4 cup chopped parsley
1 egg
1/2 tsp salt
1/4 tsp pepper
1/4 cup milk
2 cups marinara sauce
1 tbsp olive oil
Instructions
1. In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, pepper, and milk. Mix well until all ingredients are thoroughly combined.
2. Form the mixture into 1-inch meatballs.
3. In a skillet, heat olive oil over medium heat. Brown the meatballs in batches, turning occasionally, until all sides are nicely browned.
4. Transfer the browned meatballs to a slow cooker. Pour marinara sauce over the meatballs, ensuring they are fully covered.
5. Cover and cook on low for 6-8 hours, or until meatballs are tender and cooked through.
6. Serve with your choice of pasta or crusty bread.
Storage
Store cooled meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat meatballs in the microwave or on the stovetop until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
