Hearty Sausage and Egg Casserole

Indulge in our Hearty Sausage and Egg Casserole, a perfect breakfast dish combining savory sausage, fluffy eggs, and melted cheese. Ideal for a weekend brunch or holiday breakfast.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 8

Ingredients

1 lb breakfast sausage

6 large eggs

2 cups whole milk

1 cup shredded cheddar cheese

1 cup shredded mozzarella cheese

8 slices of white bread

1 tsp salt

1/2 tsp black pepper

1/4 cup chopped green onions

1/4 cup chopped red bell pepper

1 tbsp unsalted butter

Instructions

1. Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking dish with butter.

2. In a skillet over medium heat, cook the sausage until browned and crumbled. Drain excess fat.

3. In a large bowl, whisk together eggs, milk, salt, and pepper.

4. Cut the bread into cubes and layer them at the bottom of the prepared baking dish.

5. Sprinkle cooked sausage over the bread cubes.

6. Pour the egg mixture evenly over the sausage and bread.

7. Top with cheddar and mozzarella cheeses, followed by green onions and red bell peppers.

8. Bake in the preheated oven for 45-50 minutes, or until the eggs are set and the top is golden brown.

9. Let the casserole cool for a few minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.