Hearty Sausage and Egg Bake

This savory sausage and egg bake is a delightful breakfast casserole featuring layers of seasoned sausage, fluffy eggs, and melted cheese, ideal for a hearty start to the day.

Prep time: 10 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

Sausage links

8 oz breakfast sausage

Eggs

12 large eggs

Milk

1 cup whole milk

Cheddar cheese

2 cups shredded cheddar cheese

Salt

1 tsp salt

Black pepper

1/2 tsp black pepper

Butter

2 tbsp unsalted butter

Onions

1/2 cup diced onions

Instructions

1. Preheat the oven to 350°F.

2. In a large skillet, melt butter over medium heat and sauté onions until translucent.

3. Add sausage and cook until browned, breaking it into crumbles.

4. In a bowl, whisk together eggs, milk, salt, and pepper.

5. Grease a 9x13 inch baking dish and spread the cooked sausage and onions evenly.

6. Pour the egg mixture over the sausage layer.

7. Sprinkle the shredded cheddar cheese on top evenly.

8. Bake in the preheated oven for 35-40 minutes until eggs are set and cheese is golden brown.

9. Allow to cool for 5 minutes before slicing and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual servings in the microwave for 1-2 minutes or until warmed through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.