Hearty Rustic Spaghetti Sauce

Experience the rich and robust flavors of Italy with this homemade spaghetti sauce. Packed with fresh ingredients and aromatic herbs, this sauce is perfect for pasta lovers looking to elevate their weeknight dinners.

Prep time: 15 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1.5 lbs ground beef

1 large onion, finely chopped

4 cloves garlic, minced

2 cans (28 oz each) crushed tomatoes

1 can (6 oz) tomato paste

1 cup beef broth

1/2 cup red wine

2 tbsp olive oil

2 tsp sugar

1 tbsp dried basil

1 tbsp dried oregano

1/2 tsp crushed red pepper flakes

Salt and pepper to taste

1/4 cup fresh parsley, chopped

1/4 cup grated Parmesan cheese

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add the chopped onion and garlic; sauté until the onion is translucent.

3. Add ground beef to the pot, cooking until browned.

4. Stir in the crushed tomatoes, tomato paste, and beef broth.

5. Pour in the red wine and bring to a simmer.

6. Add sugar, basil, oregano, red pepper flakes, salt, and pepper.

7. Reduce heat to low and let simmer for 45 minutes, stirring occasionally.

8. Stir in fresh parsley and Parmesan cheese before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheating

Reheat on the stovetop over medium heat or in the microwave until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.