Hearty Rustic Potato Soup
A warming and hearty potato soup that brings the rustic flavors of a country kitchen to your table. This creamy delight features rich potatoes, savory onions, and a hint of herbs, making it the perfect comfort food for a cold day.
Prep time: 10 minutesCook time: 40 minutesServes: 6
Ingredients
4 large russet potatoes (peeled and diced)
1 large onion (chopped)
2 cloves garlic (minced)
4 cups chicken broth
1 cup whole milk
2 tbsp unsalted butter
1 tsp salt
1/2 tsp black pepper
1/2 cup sour cream
2 tbsp fresh parsley (chopped)
Bacon bits for garnish (optional)
Instructions
1. In a large pot, melt the butter over medium heat, then add the onions and garlic and sauté until translucent.
2. Add the diced potatoes to the pot and stir to coat with butter and onion mixture.
3. Pour in the chicken broth, bringing the mixture to a boil. Reduce heat and simmer until potatoes are tender, about 20 minutes.
4. Use a potato masher or immersion blender to partially mash the potatoes for a chunky texture.
5. Stir in the milk, salt, and pepper, and heat through.
6. Remove from heat and stir in the sour cream and fresh parsley.
7. Serve hot, garnished with bacon bits if desired.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat, stirring occasionally, until heated through. Add a splash of milk if needed to reach desired consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
