Hearty Roasted Garlic Baked Potato Soup
Experience the ultimate comfort food with this Hearty Roasted Garlic Baked Potato Soup, a creamy and rich dish perfect for cozy nights. Infused with roasted garlic and topped with crispy bacon, this soup is a must-try for potato lovers. Ideal for fall and winter seasons, it is sure to become a family favorite.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
4 large russet potatoes
1 whole garlic bulb
2 tablespoons olive oil
4 cups chicken broth
1 cup heavy cream
1 cup shredded cheddar cheese
1/2 cup sour cream
6 slices bacon, cooked and crumbled
1/4 cup chopped green onions
1 tablespoon butter
Salt and pepper to taste
Instructions
1. Preheat oven to 400°F.
2. Rub potatoes and garlic bulb with olive oil and place on a baking sheet. Roast for 45-50 minutes until tender.
3. Once cooled, peel the potatoes and squeeze the roasted garlic out of its skin.
4. In a large pot, melt butter over medium heat, then add roasted garlic and mashed potatoes.
5. Gradually stir in chicken broth, allowing the mixture to thicken.
6. Stir in heavy cream and cheddar cheese, cooking until the cheese is melted.
7. Add sour cream, salt, and pepper to taste, stirring until smooth.
8. Serve hot, garnished with bacon crumbles, green onions, and extra cheese if desired.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat the soup gently on the stove over medium heat, stirring occasionally until hot. Add more broth if needed to adjust the consistency.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
