Hearty Potato-Cheese Soup

This comforting potato-cheese soup combines creamy textures with the rich flavors of cheddar cheese and tender potatoes, making it a perfect choice for a cozy meal.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

4 large russet potatoes (peeled and diced)

1 large onion (chopped)

4 cups chicken broth

2 cups whole milk

2 cups sharp cheddar cheese (shredded)

2 tablespoons unsalted butter

2 cloves garlic (minced)

Salt and pepper to taste

Chopped chives for garnish

Instructions

1. Melt butter in a large pot over medium heat. Add chopped onions and garlic; sauté until onions are translucent.

2. Add diced potatoes and chicken broth to the pot. Bring to a boil, then reduce heat and simmer for 15-20 minutes until potatoes are tender.

3. Use a potato masher to slightly mash the potatoes, leaving some chunks for texture.

4. Stir in milk and shredded cheddar cheese until cheese is fully melted and the soup is creamy.

5. Season with salt and pepper to taste.

6. Serve hot, garnished with chopped chives.

Storage

Allow the soup to cool completely, then store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over medium heat, stirring occasionally, until heated through.

Scan for cooking tips & leave a review!

itsonly.recipes/view/hearty-potato-cheese-soup

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.