Hearty Potato Broccoli Cheese Soup
A comforting and creamy soup made with tender potatoes, fresh broccoli, and a rich cheese base. Perfect for warming up on chilly days.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
2 tablespoons unsalted butter
1 medium onion, chopped
2 cloves garlic, minced
3 cups chicken broth
4 cups diced potatoes
3 cups broccoli florets
2 cups shredded cheddar cheese
1 cup whole milk
Salt and pepper to taste
1 tablespoon olive oil
Chopped chives for garnish
Instructions
1. In a large pot, melt butter over medium heat. Add chopped onion and garlic; sauté until softened.
2. Pour in chicken broth and bring to a boil. Add diced potatoes and cook until tender, about 15 minutes.
3. In a skillet, heat olive oil and sauté broccoli florets until bright green and slightly tender.
4. Add broccoli to the pot with potatoes and stir in milk.
5. Gradually add shredded cheddar cheese, stirring continuously until melted and smooth.
6. Season with salt and pepper to taste.
7. Serve hot, garnished with chopped chives.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
