Hearty Potato Bake

Discover the classic comfort of our Hearty Potato Bake, a delightful casserole perfect for any gathering with rich layers of flavors and textures.

Prep time: 20 minutes
Cook time: 1 hour
Serves: 6

Ingredients

3 lbs russet potatoes, peeled and thinly sliced

1 cup cheddar cheese, shredded

1 cup milk

1/2 cup heavy cream

2 tbsp unsalted butter

1 medium onion, thinly sliced

2 cloves garlic, minced

1 tsp salt

1/2 tsp black pepper

1/4 tsp ground nutmeg

2 tbsp chopped fresh parsley for garnish

Instructions

1. Preheat your oven to 375°F (190°C).

2. Grease a 9x13 inch baking dish with butter.

3. In a saucepan over medium heat, melt the butter and sauté the sliced onions and minced garlic until translucent.

4. Add the milk, heavy cream, salt, pepper, and nutmeg to the saucepan, stirring to combine. Heat until just about to simmer, then remove from heat.

5. Layer half of the potatoes evenly in the prepared baking dish.

6. Pour half of the milk mixture over the potatoes, then sprinkle with half of the shredded cheese.

7. Repeat with the remaining potatoes, milk mixture, and cheese.

8. Cover with aluminum foil and bake for 45 minutes.

9. Remove the foil and bake for an additional 15 minutes, or until the cheese is golden brown and bubbly.

10. Let cool for 10 minutes before garnishing with fresh parsley and serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual portions in the microwave for 1-2 minutes or until heated through, or cover the baking dish with foil and reheat in the oven at 350°F for 15-20 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.