Hearty Pot Roast
Discover the ultimate comfort food with our Hearty Pot Roast recipe. Perfectly slow-cooked beef with tender vegetables and rich gravy, ideal for family gatherings and Sunday dinners.
Prep time: 15 minutesCook time: 4 hoursServes: 6
Ingredients
3 lbs chuck roast
Salt and pepper to taste
2 tbsp olive oil
1 onion, chopped
4 cloves garlic, minced
2 cups beef broth
1 cup red wine
1 tbsp tomato paste
2 sprigs fresh rosemary
2 sprigs fresh thyme
4 carrots, cut into chunks
4 potatoes, quartered
2 stalks celery, sliced
Instructions
1. Preheat your oven to 325°F.
2. Season the chuck roast generously with salt and pepper.
3. In a large oven-proof pot, heat olive oil over medium-high heat.
4. Sear the roast on all sides until browned, about 4 minutes per side.
5. Remove the roast and set aside.
6. In the same pot, add chopped onion and garlic, sauté until fragrant.
7. Stir in beef broth, red wine, and tomato paste, scraping the bottom of the pot to deglaze.
8. Return the roast to the pot, add rosemary and thyme.
9. Arrange carrots, potatoes, and celery around the roast.
10. Cover the pot with a lid and transfer to the oven.
11. Cook for approximately 3 hours or until the meat is tender and falls apart easily.
12. Remove from oven, let rest for 10 minutes before slicing and serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in the oven at 350°F until warmed through, or microwave individual portions on high for 2-3 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
