Hearty Oatmeal-Raisin Delights

Discover the timeless charm of our Hearty Oatmeal-Raisin Delights, where the lush taste of plump raisins meets the hearty goodness of oats for a chewy, wholesome cookie experience perfect for cookie lovers.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 24

Ingredients

1 cup unsalted butter

1 cup packed brown sugar

0.5 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1.5 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

0.5 tsp salt

3 cups rolled oats

1 cup raisins

Instructions

1. Preheat the oven to 350°F and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract.

4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just blended.

6. Stir in the oats and raisins until evenly distributed.

7. Drop rounded tablespoons of dough onto prepared baking sheets, spacing them about 2 inches apart.

8. Bake in the preheated oven for 10 to 12 minutes, or until the edges are golden brown.

9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Warm in a preheated oven at 300°F for 5 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.