Hearty Oatmeal Cookies

These Hearty Oatmeal Cookies are packed with wholesome oats and a hint of cinnamon, creating a perfect balance of chewy and crunchy textures that make for a delightful snack any time of the day.

Prep time: 15 minutes
Cook time: 12 minutes
Serves: 36

Ingredients

1 cup unsalted butter, softened

1 cup packed light brown sugar

1/2 cup granulated sugar

2 large eggs

1 tsp vanilla extract

1 1/2 cups all-purpose flour

1 tsp baking soda

1 tsp ground cinnamon

1/2 tsp salt

3 cups old-fashioned rolled oats

1 cup raisins

1/2 cup chopped walnuts

Instructions

1. Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.

2. In a large bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy.

3. Add the eggs one at a time, beating well with each addition, then stir in the vanilla.

4. In another bowl, whisk together the flour, baking soda, cinnamon, and salt.

5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.

6. Stir in the oats, raisins, and walnuts until evenly distributed.

7. Drop spoonfuls of dough onto the prepared baking sheets, spacing them 2 inches apart.

8. Bake for 10-12 minutes or until the edges are golden brown.

9. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Storage

Store in an airtight container at room temperature for up to one week.

Reheating

Enjoy these cookies at room temperature or warm them slightly in the microwave for 10-15 seconds for a freshly baked experience.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.