Hearty Mushroom Spinach Lasagna

A delicious twist on classic lasagna with rich flavors of mushrooms and spinach, perfect for a cozy dinner.

Prep time: 30 minutes
Cook time: 40 minutes
Serves: 8

Ingredients

lasagna noodles

1 tablespoon

olive oil

1 pound

cremini mushrooms, sliced

3 cloves

garlic, minced

10 ounces

fresh spinach

1 teaspoon

salt

1 teaspoon

black pepper

2 cups

ricotta cheese

1 cup

Parmesan cheese, grated

4 cups

mozzarella cheese, shredded

3 cups

marinara sauce

2 tablespoons

fresh basil, chopped

Instructions

1. Preheat oven to 375°F.

2. Cook lasagna noodles according to package instructions; drain.

3. In a large skillet, heat olive oil over medium heat. Add mushrooms and garlic, sauté until mushrooms are golden, about 5 minutes.

4. Add spinach, salt, and pepper; cook until spinach is wilted.

5. In a bowl, combine ricotta and Parmesan cheese.

6. Spread a thin layer of marinara sauce on the bottom of a 9x13 inch baking dish.

7. Layer 4 lasagna noodles, half of the ricotta mixture, half of the mushroom-spinach mixture, and 1 cup of mozzarella.

8. Repeat layering with remaining ingredients, finishing with noodles, sauce, and mozzarella on top.

9. Cover with foil; bake for 25 minutes. Remove foil and bake an additional 15 minutes until cheese is golden and bubbly.

10. Let stand 10 minutes before serving. Garnish with fresh basil.

Storage

Cover tightly and refrigerate for up to 3 days. For longer storage, freeze wrapped tightly in foil for up to 2 months.

Reheating

Preheat oven to 350°F. If refrigerated, bake until heated through, about 25 minutes. If frozen, bake covered for 50 minutes, then uncover and bake for an additional 15 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/hearty-mushroom-spinach-lasagna

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.