Hearty Marzetti Bake
A nostalgic, hearty casserole that brings together Italian flavors and a touch of Midwestern warmth. Perfect for family dinners and gatherings, this dish features ground beef, pasta, and a rich tomato sauce, all topped with melted cheese.
Prep time: 15 minutesCook time: 30 minutesServes: 6
Ingredients
1 lb ground beef
1 tbsp olive oil
1 cup chopped onions
1 cup chopped green bell peppers
2 cloves garlic, minced
1 can (15 oz) tomato sauce
1 can (15 oz) diced tomatoes
1 tsp dried oregano
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
8 oz uncooked elbow macaroni
2 cups shredded cheddar cheese
Instructions
1. Preheat your oven to 350°F.
2. In a large skillet, heat olive oil over medium heat and cook the onions, bell peppers, and garlic until softened.
3. Add the ground beef to the skillet and cook until browned.
4. Stir in the tomato sauce, diced tomatoes, oregano, basil, salt, and pepper.
5. Simmer the mixture for 10 minutes to allow the flavors to meld.
6. Meanwhile, cook the macaroni according to package instructions and drain.
7. Combine the cooked macaroni with the beef and tomato mixture.
8. Transfer the mixture to a greased 9x13 inch baking dish.
9. Top with shredded cheddar cheese.
10. Bake in the preheated oven for 25-30 minutes until the cheese is bubbly and golden brown.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a preheated oven at 350°F for 15-20 minutes or until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
