Hearty Lasagna Soup

Savor the rich and comforting flavors of traditional lasagna in a warm, easy-to-make soup that's perfect for a hearty meal on cold days. Ideal for Italian cuisine enthusiasts looking for a cozy and quick dinner option.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 tablespoon olive oil

1 pound ground beef

1/2 teaspoon salt

1/4 teaspoon black pepper

1 onion, diced

3 cloves garlic, minced

4 cups chicken broth

1 can (14.5 oz) crushed tomatoes

1/2 cup tomato paste

1 teaspoon dried basil

1 teaspoon dried oregano

1/2 teaspoon crushed red pepper flakes

8 ounces mafalda or broken lasagna noodles

1 cup ricotta cheese

1/2 cup grated Parmesan cheese

1 cup shredded mozzarella cheese

2 tablespoons chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add ground beef, salt, and pepper; cook until browned.

2. Add onion and garlic; sauté until softened.

3. Stir in chicken broth, crushed tomatoes, tomato paste, basil, oregano, and red pepper flakes; bring to a boil.

4. Add pasta to the pot; reduce heat and simmer until pasta is al dente.

5. In a small bowl, mix ricotta and Parmesan cheese.

6. Serve soup topped with a dollop of ricotta mixture, mozzarella cheese, and fresh parsley.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat gently on the stovetop over low heat, adding a splash of broth if needed.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.