Hearty Irish Stew
A heartwarming and traditional Irish stew featuring tender lamb, hearty vegetables, and rich broth for a cozy meal.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs lamb shoulder
4 large potatoes
4 carrots
2 large onions
3 cups beef broth
1 cup water
2 tbsp vegetable oil
2 tsp salt
1 tsp black pepper
2 tbsp fresh parsley
2 bay leaves
1 tbsp flour
Instructions
1. Cut the lamb into 1-inch cubes and season with salt and pepper.
2. Heat vegetable oil in a large pot over medium-high heat and brown the lamb cubes on all sides.
3. Remove lamb from the pot and set aside.
4. In the same pot, add onions and sauté until translucent.
5. Stir in flour and cook for an additional 2 minutes.
6. Add beef broth and water, scraping up any browned bits from the bottom of the pot.
7. Return lamb to the pot and bring to a simmer.
8. Add potatoes, carrots, bay leaves, and more salt and pepper to taste.
9. Cover and simmer on low heat for 1.5 to 2 hours until the lamb is tender.
10. Remove bay leaves, stir in fresh parsley, and serve hot.
Storage
Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over medium heat until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
