Hearty Homestyle Vegetable Beef Soup
Discover the comforting and nutrient-rich Hearty Homestyle Vegetable Beef Soup, a classic dish combining tender beef with a medley of fresh vegetables ideal for cozy dinners. Perfect for those seeking a satisfying meal with a rich, savory taste. Enjoy this timeless favorite any day of the week.
Prep time: 15 minutesCook time: 1 hour 15 minutesServes: 6
Ingredients
1 lb beef stew meat, cubed
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
2 large carrots, sliced
3 stalks celery, diced
2 large potatoes, cubed
1 can (14.5 oz) diced tomatoes
1 cup frozen peas
1 cup green beans, chopped
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Brown the beef stew meat, then remove and set aside.
2. In the same pot, add onions and garlic; sauté until fragrant.
3. Pour in beef broth and water; bring to a boil.
4. Add browned beef, carrots, celery, potatoes, tomatoes, thyme, and bay leaf.
5. Reduce heat to low, cover, and simmer for about 1 hour, stirring occasionally.
6. Add peas and green beans; cook for another 15 minutes.
7. Season with salt and pepper to taste, remove bay leaf, and serve hot.
Storage
Store any leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheating
Reheat on the stovetop over medium heat, stirring occasionally, until thoroughly warmed. For individual servings, microwave on high for 2-3 minutes, stirring halfway through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
