Hearty Homestyle Slow-Cooker Chili

A comforting and hearty chili brimming with bold flavors, perfect for cozy evenings. This slow-cooker chili combines ground beef, beans, and a medley of spices for a satisfying meal.

Prep time: 15 minutes
Cook time: 6 hours
Serves: 8

Ingredients

2 lbs ground beef

1 large onion, diced

1 green bell pepper, diced

4 cloves garlic, minced

30 oz canned diced tomatoes

15 oz canned red kidney beans, drained and rinsed

15 oz canned black beans, drained and rinsed

6 oz tomato paste

2 cups beef broth

2 tbsp chili powder

1 tsp ground cumin

1 tsp smoked paprika

1 tsp dried oregano

1/2 tsp salt

1/2 tsp black pepper

1/4 tsp cayenne pepper (optional)

1 tbsp olive oil

Shredded cheddar cheese, for serving

Sour cream, for serving

Chopped green onions, for garnish

Instructions

1. In a skillet over medium heat, heat the olive oil and add the ground beef. Cook until browned, about 6-8 minutes.

2. Add the diced onion, green bell pepper, and garlic to the skillet. Sauté until the onion is translucent, approximately 5 minutes.

3. Transfer the beef mixture to a slow cooker.

4. Stir in the diced tomatoes, kidney beans, black beans, tomato paste, and beef broth.

5. Add chili powder, ground cumin, smoked paprika, dried oregano, salt, black pepper, and cayenne pepper (if using). Mix well to combine.

6. Cover and cook on low heat for 6-8 hours or on high for 3-4 hours.

7. Before serving, taste and adjust seasoning if necessary.

8. Serve hot, garnished with shredded cheddar cheese, sour cream, and chopped green onions.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Reheating

Reheat in a saucepan over medium heat until warmed through, or microwave on high power in a microwavable bowl for 2-3 minutes, stirring halfway through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.