Hearty Homestyle Pot Roast
A timeless homestyle pot roast recipe that brings comfort and nostalgia with every tender bite, featuring succulent beef and aromatic vegetables.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
3 lbs chuck roast
2 tbsp olive oil
4 cloves garlic, minced
1 onion, chopped
4 carrots, cut into chunks
4 potatoes, quartered
2 cups beef broth
1 cup red wine
2 tbsp Worcestershire sauce
2 sprigs fresh thyme
2 bay leaves
Salt and pepper to taste
Instructions
Step 1: Season the chuck roast with salt and pepper.
Step 2: Heat olive oil in a pan over medium-high heat and sear the roast on all sides.
Step 3: Transfer the roast to the slow cooker.
Step 4: In the same pan, sauté garlic and onion until fragrant, then add to the slow cooker.
Step 5: Add carrots, potatoes, beef broth, red wine, Worcestershire sauce, thyme, and bay leaves to the slow cooker.
Step 6: Cover and cook on low for 8 hours or until the meat is tender.
Step 7: Remove bay leaves and thyme sprigs before serving.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat in a saucepan over low heat until warmed through, or microwave in a microwave-safe dish.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
