Hearty Homestyle Meatballs
Savor the exquisite taste of homestyle meatballs crafted with a blend of premium beef, aromatic herbs, and rich tomato sauce. Perfectly tender and bursting with flavor, these meatballs are an ideal choice for a comforting family meal.
Prep time: 15 minutesCook time: 30 minutesServes: 4
Ingredients
1 lb ground beef
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1/4 cup finely chopped parsley
2 cloves garlic, minced
1 large egg
1 tsp salt
1/2 tsp black pepper
1/4 tsp red pepper flakes
2 cups marinara sauce
2 tbsp olive oil
Instructions
1. Preheat your oven to 375°F.
2. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, parsley, garlic, egg, salt, pepper, and red pepper flakes.
3. Mix ingredients until just combined, being careful not to overwork the meat.
4. Shape the mixture into 1-inch meatballs and set aside.
5. Heat olive oil in a large oven-safe skillet over medium heat.
6. Add meatballs to skillet and sear on all sides until browned, about 5 minutes.
7. Pour marinara sauce over the meatballs, ensuring they are well-coated.
8. Transfer the skillet to the preheated oven and bake for 25 minutes, or until meatballs are cooked through.
9. Remove from oven and let cool slightly before serving.
Storage
Store meatballs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat meatballs in a skillet over medium heat until warmed through, or microwave at 30-second intervals until hot.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
