Hearty Homestyle Beef Stew
A savory and comforting beef stew packed with tender meat and vegetables, perfect for warming up on chilly nights. This classic dish is rich in flavor and simple to prepare, making it ideal for family meals. Whether you are looking for a filling dinner or a cozy gathering with friends, this beef stew delivers wholesome satisfaction.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
2 lbs beef chuck roast, cubed
3 tbsp all-purpose flour
2 tbsp olive oil
1 large onion, chopped
3 cloves garlic, minced
4 cups beef broth
2 cups water
3 large carrots, sliced
4 large potatoes, cubed
1 cup peas
1 tsp dried thyme
1 tsp dried rosemary
Salt and pepper to taste
Instructions
1. In a large bowl, toss the beef cubes with flour to coat evenly.
2. Heat olive oil in a large pot over medium-high heat. Add the beef and brown on all sides.
3. Remove the beef and set aside. In the same pot, add the onion and garlic, sauté until softened.
4. Return the beef to the pot, add beef broth and water, and bring to a boil.
5. Reduce the heat to low, cover, and simmer for 1 hour.
6. Add carrots and potatoes, continue to simmer for another 30 minutes.
7. Stir in peas, thyme, rosemary, salt, and pepper. Simmer for an additional 10 minutes.
8. Adjust seasoning to taste before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently in a pot over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
