Hearty Homestyle BBQ Ribs
Tender and juicy BBQ ribs slow-cooked to perfection, offering a rich flavor and fall-off-the-bone texture.
Prep time: 10 minutesCook time: 8 hoursServes: 4
Ingredients
3 lbs pork ribs
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/4 cup brown sugar
1 tbsp paprika
1 tbsp garlic powder
1 tbsp onion powder
1 tsp black pepper
1 tsp salt
Instructions
Step 1: Mix together brown sugar, paprika, garlic powder, onion powder, black pepper, and salt in a bowl.
Step 2: Rub the spice mixture generously over the ribs.
Step 3: Place ribs in the slow cooker and pour apple cider vinegar over them.
Step 4: Cover and cook on low for 6-8 hours, or until ribs are tender.
Step 5: Preheat oven to 375°F. Transfer the ribs to a baking sheet and brush with BBQ sauce.
Step 6: Bake in preheated oven for 10-15 minutes, until sauce is caramelized.
Storage
Store leftover ribs in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat ribs in a preheated oven at 300°F until warmed through, about 15-20 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
