Hearty Homestead Beef Stew
A warm and comforting beef stew filled with tender chunks of beef, hearty vegetables, and rich flavors, perfect for a cozy family dinner.
Prep time: 30 minutesCook time: 3 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
1/4 cup all-purpose flour
2 tbsp vegetable oil
1 large onion, chopped
2 cloves garlic, minced
4 cups beef broth
2 cups water
1 cup red wine
1/4 cup tomato paste
2 tbsp Worcestershire sauce
2 bay leaves
1 tsp dried thyme
Salt and pepper to taste
4 large carrots, sliced
4 russet potatoes, peeled and cubed
2 stalks celery, chopped
1 cup frozen peas
Instructions
1. In a bowl, coat the beef cubes with flour, shaking off excess.
2. Heat oil in a large pot over medium-high heat. Brown beef in batches, setting aside each batch when browned.
3. In the same pot, add onions and garlic, sautéing until translucent.
4. Return beef to the pot and add beef broth, water, red wine, tomato paste, Worcestershire sauce, bay leaves, thyme, salt, and pepper.
5. Bring to a boil, then reduce heat and simmer covered for 1.5 hours, stirring occasionally.
6. Add carrots, potatoes, and celery, cooking for another 30 minutes or until vegetables are tender.
7. Stir in peas and cook for an additional 5 minutes. Remove bay leaves before serving.
Storage
Store leftover stew in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat stew in a pot over medium heat until heated through, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
