Hearty Heritage Beef Stew
Savor the timeless flavors of our Hearty Heritage Beef Stew, a comforting dish featuring tender beef, wholesome vegetables, and a rich, savory broth. Perfect for cozy evenings and bringing warmth to your table.
Prep time: 30 minutesCook time: 3 hoursServes: 6
Ingredients
2 lbs beef chuck, cut into 1-inch cubes
3 tbsp all-purpose flour
2 tbsp vegetable oil
2 cups beef broth
1 cup red wine
4 carrots, peeled and sliced
3 potatoes, peeled and diced
2 onions, chopped
3 cloves garlic, minced
2 tbsp tomato paste
1 tsp dried thyme
1 bay leaf
Salt and pepper to taste
Instructions
1. Season beef cubes with salt and pepper, then dust with flour.
2. In a large pot, heat oil over medium-high heat and brown the beef in batches.
3. Remove beef and set aside. In the same pot, add onions and garlic, sauté until soft.
4. Stir in tomato paste, then add red wine and deglaze the pot, scraping up any browned bits.
5. Return beef to the pot and add broth, thyme, and bay leaf. Bring to a boil.
6. Reduce heat to low, cover, and simmer for 1.5 hours.
7. Add carrots and potatoes, continue simmering until vegetables are tender, about 30 minutes.
8. Adjust seasoning as needed and remove bay leaf before serving.
Storage
Store leftover beef stew in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, warm the stew gently on the stove over medium heat, stirring occasionally, until heated through. Alternatively, microwave on medium power in a microwave-safe dish, stirring halfway through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
