Hearty Herb-Infused Navy Bean Soup
A unique twist on the classic Senate Bean Soup, this hearty variation features navy beans simmered with aromatic herbs and a hint of smoky bacon, perfect for a comforting and wholesome meal.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 lb dried navy beans
8 cups water
1 medium onion, chopped
2 cloves garlic, minced
4 slices bacon, chopped
2 carrots, peeled and diced
2 stalks celery, diced
1 tsp dried thyme
1 tsp dried rosemary
2 bay leaves
Salt and pepper to taste
3 tbsp fresh parsley, chopped
Instructions
1. Rinse and drain the navy beans, then place them in a large pot with 8 cups of water. Bring to a boil, then reduce heat and simmer for 1 hour.
2. In a skillet, cook the chopped bacon over medium heat until crispy, then remove and set aside.
3. In the same skillet, sauté the onion and garlic until fragrant, about 3 minutes.
4. Add the sautéed onion and garlic, bacon, carrots, celery, thyme, rosemary, and bay leaves to the pot with the beans. Simmer for an additional 1 hour or until beans are tender.
5. Season with salt and pepper to taste, then remove bay leaves and stir in fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.
Reheating
Reheat gently on the stove over low heat, adding a splash of water or broth if necessary to achieve the desired consistency.
Scan for cooking tips & leave a review!
itsonly.recipes/view/hearty-herb-infused-navy-bean-soup
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
