Hearty Herb Chicken Casserole

This Hearty Herb Chicken Casserole is an easy-to-make dish that combines succulent chicken with a medley of fresh herbs and vegetables for a comforting meal. Ideal for family dinners, this recipe is rich in flavor and perfect for cozy nights in.

Prep time: 20 minutes
Cook time: 25 minutes
Serves: 6

Ingredients

2 lbs boneless chicken thighs

1 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

2 cups chicken broth

1 cup heavy cream

1 cup frozen peas

2 large carrots, sliced

1 tsp dried thyme

1 tsp dried rosemary

1/2 tsp salt

1/4 tsp black pepper

1 cup shredded cheddar cheese

2 cups cooked white rice

Instructions

1. Preheat the oven to 375°F.

2. In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté until translucent.

3. Add chicken thighs to the skillet and brown on both sides, about 5 minutes per side.

4. Remove chicken and set aside. In the same skillet, add chicken broth and cream, stirring to combine.

5. Add carrots and peas to the sauce, then season with thyme, rosemary, salt, and pepper.

6. Return chicken to the skillet, cover, and let simmer for 15 minutes.

7. Transfer the mixture to a casserole dish, top with cheddar cheese, and bake for 25 minutes.

8. Serve hot over cooked rice.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 10-15 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.