Hearty Herb Chicken and Dumplings

A comforting and flavorful variation of chicken and dumplings, featuring tender chicken, fluffy herb-infused dumplings, and a rich broth. Perfect for cozy evenings and gatherings, this dish combines traditional flavors with a modern twist.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

1 lb boneless skinless chicken thighs

2 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

3 carrots, sliced

2 celery stalks, sliced

6 cups chicken broth

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme

1/2 tsp dried rosemary

2 cups all-purpose flour

1 tbsp baking powder

1/2 tsp salt

1 cup whole milk

2 tbsp butter, melted

2 tbsp chopped fresh parsley

Instructions

1. Heat olive oil in a large pot over medium heat. Add chicken thighs and cook until browned on both sides. Remove and set aside.

2. In the same pot, add onion and garlic. Sauté until softened.

3. Add carrots and celery, cooking for another 5 minutes.

4. Return the chicken to the pot, add chicken broth, salt, pepper, thyme, and rosemary. Bring to a boil, then reduce heat and simmer for 30 minutes.

5. In a bowl, whisk together flour, baking powder, and salt. Stir in milk and melted butter until combined. Fold in parsley to form a dough.

6. Drop spoonfuls of the dough into the simmering broth. Cover and cook for an additional 15 minutes, or until dumplings are cooked through.

7. Serve hot, garnished with extra chopped parsley if desired.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat on the stovetop over medium heat until thoroughly warmed. Add a splash of broth if necessary to maintain moisture.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.