Hearty Harvest Vegetable Soup

A nourishing and heartwarming homemade vegetable soup perfect for autumn, packed with seasonal produce and rich flavors, making it a comforting choice for a cozy dinner.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 tbsp olive oil

1 large onion, chopped

3 cloves garlic, minced

2 carrots, sliced

2 stalks celery, diced

1 large sweet potato, peeled and cubed

1 zucchini, sliced

1 bell pepper, chopped

1 (14.5 oz) can diced tomatoes

6 cups vegetable broth

1 cup kale, chopped

1 tbsp fresh thyme

1 tsp ground cumin

1/2 tsp smoked paprika

Salt and pepper to taste

Instructions

1. In a large pot, heat olive oil over medium heat. Add onions and garlic, sauté until onions are translucent.

2. Stir in carrots, celery, sweet potato, zucchini, and bell pepper, cook for 5-7 minutes until vegetables start to soften.

3. Add diced tomatoes, vegetable broth, thyme, cumin, and smoked paprika, bring to a boil.

4. Reduce heat, cover, and let simmer for 20-25 minutes or until vegetables are tender.

5. Stir in kale, season with salt and pepper, cook for an additional 5 minutes.

6. Serve hot, garnish with additional fresh thyme if desired.

Storage

Allow the soup to cool completely before transferring it to airtight containers. Store in the refrigerator for up to 5 days.

Reheating

Reheat gently on the stovetop over medium heat until warmed through. Stir occasionally. Alternatively, reheat individual portions in the microwave until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.