Hearty Harvest Slow Cooker Beef Stew
A delightful slow cooker beef stew featuring tender beef, root vegetables, and aromatic herbs. Perfect for cozy autumn nights, this recipe brings warmth and comfort to your dining table.
Prep time: 15 minutesCook time: 8 hoursServes: 6
Ingredients
2 lbs beef chuck, cubed
1/4 cup all-purpose flour
1 lb potatoes, peeled and diced
4 carrots, sliced
2 parsnips, sliced
1 large onion, chopped
3 cloves garlic, minced
2 cups beef broth
1 cup red wine
2 tbsp tomato paste
1 tbsp Worcestershire sauce
2 tsp dried thyme
2 tsp dried rosemary
1 bay leaf
Salt to taste
Pepper to taste
2 tbsp olive oil
Instructions
1. Coat the beef cubes in flour, shaking off any excess.
2. In a skillet, heat olive oil over medium-high heat and brown the beef on all sides. Transfer to slow cooker.
3. Add potatoes, carrots, parsnips, and onion to the slow cooker.
4. In a bowl, mix beef broth, red wine, tomato paste, Worcestershire sauce, thyme, rosemary, salt, and pepper. Pour over the beef and vegetables.
5. Add the bay leaf, cover, and cook on low for 8 hours or until beef is tender.
6. Remove bay leaf before serving.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over medium heat, stirring occasionally, until warmed through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
