Hearty Ham and Bean Stew
Savor the rich and comforting flavors of our Hearty Ham and Bean Stew, packed with protein and perfect for a cozy family dinner.
Prep time: 15 minutesCook time: 2 hoursServes: 6
Ingredients
1 lb ham hock
1 1/2 cups dried white beans
6 cups water
1 large onion, chopped
3 carrots, chopped
3 celery stalks, chopped
3 cloves garlic, minced
1 tsp dried thyme
1 tsp dried parsley
1 bay leaf
Salt and black pepper to taste
1 tbsp olive oil
Instructions
1. Rinse the dried beans under cold water and soak them overnight.
2. In a large pot, heat olive oil over medium heat and sauté the onion, carrots, and celery until softened, about 5 minutes.
3. Add the garlic and cook for another minute, until fragrant.
4. Add the ham hock, soaked beans, water, thyme, parsley, bay leaf, salt, and pepper to the pot.
5. Bring to a boil, then reduce heat to low and simmer for 2 hours, or until beans are tender and the stew has thickened.
6. Remove the ham hock, chop the meat, and return to the pot.
7. Adjust the seasoning with salt and pepper to taste before serving.
Storage
Store the soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over low heat, stirring occasionally until heated through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
