Hearty Ham and Bean Soup
Discover the comfort of our Hearty Ham and Bean Soup, a timeless dish rich in flavor. This classic recipe combines tender ham with creamy beans and a medley of vegetables, creating a delicious, heartwarming meal perfect for any season.
Prep time: 15 minutesCook time: 3 hoursServes: 6
Ingredients
1 lb smoked ham hock
1 cup diced cooked ham
1 lb dried navy beans
1 large onion, chopped
2 carrots, peeled and diced
2 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
1 bay leaf
1 tsp dried thyme
1/2 tsp black pepper
Salt to taste
Instructions
1. Rinse the dried navy beans under cold water and soak them overnight.
2. In a large pot, add the smoked ham hock, drained beans, chicken broth, and bay leaf.
3. Bring to a boil, then reduce heat and simmer for 1.5 to 2 hours until beans are tender.
4. Remove the ham hock, shred any meat from the bone, and return the meat to the pot.
5. Add the diced ham, onion, carrots, celery, garlic, thyme, and pepper to the pot.
6. Simmer for an additional 30 minutes or until vegetables are tender and flavors meld.
7. Season with salt to taste and remove the bay leaf before serving.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stovetop over medium heat until warmed through, adding a splash of water if needed.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
