Hearty Ham and Bean Medley

Savor the richness of our Hearty Ham and Bean Medley – a comforting adventure in every bite, perfect for warming up chilly nights. Perfectly balancing rich flavors with nutritious ingredients, this soup is a hearty family favorite.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

1 lb smoked ham hock

2 tbsp olive oil

1 large onion, diced

2 cloves garlic, minced

3 medium carrots, sliced

2 stalks celery, chopped

8 cups chicken broth

1 can (15 oz) cannellini beans, drained and rinsed

1 can (15 oz) kidney beans, drained and rinsed

1 can (15 oz) black beans, drained and rinsed

1 bay leaf

1 tsp dried thyme

1 tsp black pepper

Salt to taste

1/4 cup fresh parsley, chopped

Instructions

1. Heat olive oil in a large pot over medium heat. Add onions and garlic, sauté until translucent.

2. Add carrots and celery, cooking for 3-4 minutes until slightly tender.

3. Place ham hock into the pot and pour in chicken broth. Bring to a boil.

4. Reduce heat to low and add cannellini beans, kidney beans, and black beans.

5. Mix in bay leaf, thyme, and black pepper. Simmer for 1 hour, stirring occasionally.

6. Remove ham hock, shred meat, and return to soup. Discard bones.

7. Season with salt and garnish with fresh parsley before serving.

Storage

Store in an airtight container in the refrigerator for up to 4 days.

Reheating

Reheat gently on the stove over low heat until warmed through, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.