Hearty Ham and Bean Delight
Discover the comforting flavors of our Hearty Ham and Bean Delight, a savory soup perfect for chilly evenings. Packed with protein-rich beans and succulent ham, this satisfying dish is easy to prepare and delivers a delightful blend of spices and aromas that will enchant your senses. Ideal for family dinners or meal prep, this soup is both nourishing and delicious.
Prep time: 15 minutesCook time: 1 hour 30 minutesServes: 6
Ingredients
1 lb smoked ham hock
2 cups diced cooked ham
2 tbsp olive oil
1 large onion, chopped
2 carrots, diced
2 stalks celery, sliced
4 cloves garlic, minced
1 tsp dried thyme
1 bay leaf
1/2 tsp black pepper
1/4 tsp cayenne pepper
8 cups chicken stock
2 cans (15 oz each) cannellini beans, drained and rinsed
1 can (15 oz) fire-roasted diced tomatoes
Salt to taste
1/4 cup fresh parsley, chopped
Instructions
1. Heat olive oil in a large pot over medium heat. Add onion, carrots, and celery, and sauté until soft, about 5 minutes.
2. Stir in garlic, thyme, bay leaf, black pepper, and cayenne pepper, and cook for another 2 minutes.
3. Add the chicken stock, ham hock, and diced tomatoes. Bring to a boil, then reduce heat and let simmer for 1 hour, stirring occasionally.
4. Remove ham hock and shred any meat. Return shredded meat to the pot along with diced ham and beans. Simmer for another 30 minutes.
5. Discard bay leaf, season with salt to taste, and stir in fresh parsley before serving.
Storage
Store leftover soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.
Reheating
Reheat gently on the stove over medium heat until warmed through, or microwave in a microwave-safe bowl for 2-3 minutes, stirring halfway through.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
