Hearty Green Chile Enchilada Casserole
Savor a unique twist on a classic Mexican dish with our Hearty Green Chile Enchilada Casserole, perfect for family dinners or gatherings. This recipe combines zesty flavors and a hearty texture for an unforgettably satisfying meal.
Prep time: 15 minutesCook time: 35 minutesServes: 8
Ingredients
1 lb ground turkey
2 tbsp olive oil
1 medium onion, diced
2 cloves garlic, minced
1 tsp ground cumin
1 tsp smoked paprika
1/2 tsp black pepper
1/2 tsp salt
2 cups green enchilada sauce
2 cups shredded Monterey Jack cheese
10 small corn tortillas
1 cup chopped green chiles
1/2 cup chopped fresh cilantro
1/2 cup sour cream
1 lime, cut into wedges
1/4 cup sliced green onions for garnish
Instructions
1. Preheat your oven to 375°F (190°C).
2. In a large skillet, heat olive oil over medium heat. Add diced onion and minced garlic, sauté until translucent.
3. Add ground turkey, cook until browned. Stir in cumin, smoked paprika, black pepper, and salt.
4. Pour in green enchilada sauce, add chopped green chiles, and simmer for 5 minutes.
5. In a 9x13 inch baking dish, spread a thin layer of the turkey mixture.
6. Layer 5 corn tortillas over the mixture, followed by half the shredded cheese and half the cilantro.
7. Repeat layers ending with the remaining cheese on top.
8. Cover with foil and bake for 25 minutes. Remove foil and bake an additional 10 minutes until cheese is bubbly.
9. Let cool slightly, serve with a dollop of sour cream, lime wedges, and a sprinkle of sliced green onions.
Storage
Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheating
To reheat, preheat oven to 350°F and bake until warmed through, about 15 minutes, or microwave individual portions for 1-2 minutes.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
