Hearty Garden Vegetable Soup
A nourishing and flavorful vegetable soup packed with fresh produce, making it a perfect meal for any time of the year.
Prep time: 15 minutesCook time: 45 minutesServes: 6
Ingredients
2 tbsp olive oil
1 large onion, chopped
2 cloves garlic, minced
3 carrots, sliced
3 celery stalks, sliced
1 zucchini, diced
1 bell pepper, diced
2 potatoes, peeled and cubed
1 tsp dried thyme
1 tsp dried basil
6 cups vegetable broth
1 can (14.5 oz) diced tomatoes
1 cup green beans, trimmed and cut into 1-inch pieces
Salt and pepper to taste
1/4 cup chopped fresh parsley
Instructions
1. Heat olive oil in a large pot over medium heat.
2. Add onion and garlic, sauté until the onion becomes translucent.
3. Stir in carrots and celery, cook for about 5 minutes.
4. Add zucchini, bell pepper, and potatoes, continue to cook for another 5 minutes.
5. Season with thyme and basil, stirring to combine.
6. Pour in the vegetable broth and diced tomatoes, bring to a boil.
7. Reduce heat to low, cover, and let simmer for 20 minutes.
8. Add green beans and simmer for another 10 minutes, or until all vegetables are tender.
9. Season with salt and pepper to taste.
10. Stir in fresh parsley before serving.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Reheat gently on the stove over medium heat until warmed through. Alternatively, reheat in the microwave at medium power.
Scan for cooking tips & leave a review!
itsonly.recipes/view/hearty-garden-vegetable-soup
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
