Hearty Filipino Oxtail Stew

A rich and flavorful Filipino stew featuring tender oxtail, vibrant vegetables, and a unique blend of spices, perfect for a comforting and satisfying meal.

Prep time: 20 minutes
Cook time: 3 hours
Serves: 6

Ingredients

2 1/2 lbs oxtail

2 tbsp cooking oil

1 onion, chopped

4 cloves garlic, minced

1 can (15 oz) tomato sauce

4 cups beef broth

2 cups water

2 carrots, sliced

2 potatoes, diced

1 red bell pepper, sliced

1 cup green beans, trimmed

2 tbsp fish sauce

1 tbsp soy sauce

2 tbsp peanut butter

1/4 cup crushed peanuts

1 tsp ground black pepper

Salt to taste

1 bay leaf

Instructions

1. Heat the cooking oil in a large pot over medium heat. Sear the oxtail pieces until browned on all sides. Remove and set aside.

2. In the same pot, sauté onions and garlic until aromatic.

3. Pour in tomato sauce, beef broth, and water. Bring to a boil, then add the oxtail back to the pot.

4. Add bay leaf, fish sauce, and soy sauce. Cover and simmer for about 2 hours until the oxtail is tender.

5. Add carrots, potatoes, red bell pepper, and green beans. Cook for another 30 minutes.

6. Stir in peanut butter, crushed peanuts, and black pepper. Adjust seasoning with salt as needed.

7. Let it simmer for an additional 10 minutes, then remove from heat and serve hot.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a saucepan over medium heat until thoroughly warmed, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.