Hearty English Meat Pie

A timeless Hearty English Meat Pie filled with succulent beef and vegetables wrapped in golden, flaky pastry. This comforting dish is a quintessential main course perfect for family dinners or cozy nights in.

Prep time: 15 minutes
Cook time: 30 minutes
Serves: 6

Ingredients

1 lb. beef chuck, cubed

1 tbsp. vegetable oil

1 large onion, finely chopped

2 carrots, diced

2 cloves garlic, minced

1 cup beef stock

2 tbsp. tomato paste

1 tbsp. Worcestershire sauce

1 tsp. dried thyme

Salt and pepper to taste

2 sheets puff pastry

1 egg, beaten for egg wash

Instructions

1. Preheat oven to 400°F.

2. In a large skillet, heat oil over medium-high heat. Add beef cubes and brown on all sides.

3. Add onions, carrots, and garlic to the skillet, cooking until onions are translucent.

4. Stir in tomato paste, Worcestershire sauce, dried thyme, salt, and pepper.

5. Pour in beef stock, bring to a simmer, and cook until meat is tender and sauce thickens.

6. Roll out puff pastry sheets and line a pie dish with one sheet.

7. Fill the pie with the beef mixture and cover with the second pastry sheet, sealing the edges.

8. Brush the top with beaten egg and cut slits for steam to escape.

9. Bake for 25-30 minutes, or until the pastry is golden brown.

Storage

Store leftover meat pie in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat slices in an oven preheated to 350°F for 10-15 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.