Hearty Eggplant Bake

This Hearty Eggplant Bake is a delightful vegetarian casserole that combines tender eggplant, savory tomato sauce, and gooey cheese for a satisfying and flavorful meal.

Prep time: 20 minutes
Cook time: 45 minutes
Serves: 6

Ingredients

2 medium-sized eggplants

1/4 cup olive oil

1 onion, chopped

2 cloves garlic, minced

1 can (15 oz) tomato sauce

1/2 tsp dried oregano

1/2 tsp dried basil

1/4 tsp black pepper

1/4 tsp salt

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

1/4 cup breadcrumbs

Instructions

1. Preheat the oven to 375°F (190°C).

2. Slice the eggplants into 1/4-inch rounds and sprinkle with salt to draw out moisture.

3. Heat olive oil in a skillet over medium heat. Add onion and garlic, sauté until translucent.

4. Stir in tomato sauce, oregano, basil, pepper, and salt. Simmer for 10 minutes.

5. Pat the eggplant slices dry and layer half in a greased baking dish.

6. Pour half the tomato sauce mixture over the eggplant.

7. Sprinkle with half the mozzarella and Parmesan cheeses.

8. Repeat layers with remaining eggplant, sauce, and cheeses.

9. Top with breadcrumbs for a crispy finish.

10. Bake for 30 minutes or until bubbly and golden brown.

11. Let cool for 10 minutes before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 15-20 minutes or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.