Hearty Crockpot Cheddar Potato Soup

This creamy and hearty crockpot cheddar potato soup is perfect for chilly days. Loaded with tender potatoes, sharp cheddar, and a hint of garlic, it’s a comforting meal that’s easy to make and sure to satisfy.

Prep time: 15 minutes
Cook time: 8 hours
Serves: 6

Ingredients

4 large russet potatoes, peeled and diced

1 medium onion, finely chopped

2 cloves garlic, minced

4 cups chicken broth

1 cup heavy cream

2 cups sharp cheddar cheese, shredded

1/4 cup all-purpose flour

4 tablespoons butter

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon paprika

1/4 cup chopped chives for garnish

1/4 cup bacon bits for garnish

Instructions

1. Add diced potatoes, chopped onion, minced garlic, and chicken broth to the crockpot.

2. Cook on low for 6-8 hours, or until potatoes are tender.

3. In a small saucepan, melt butter over medium heat.

4. Add flour to the melted butter, stirring constantly, to create a roux.

5. Gradually whisk in heavy cream until smooth and thickened.

6. Pour the cream mixture into the crockpot and gently stir.

7. Stir in shredded cheddar cheese until fully melted and incorporated.

8. Season with salt, black pepper, and paprika to taste.

9. Serve hot, garnished with chives and bacon bits.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pot over medium heat, stirring occasionally, until thoroughly heated. Alternatively, microwave in a microwave-safe bowl until hot.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.