Hearty Crockpot Beef Stew
Savor a comforting, hearty beef stew slowly cooked to perfection in a crockpot, filled with tender chunks of beef, fresh vegetables, and aromatic herbs for a satisfying meal.
Prep time: 20 minutesCook time: 8 hoursServes: 6
Ingredients
2 lbs beef chuck, cubed
4 carrots, sliced
4 potatoes, peeled and diced
2 onions, chopped
4 cloves garlic, minced
3 cups beef broth
2 tbsp tomato paste
1 tbsp Worcestershire sauce
1 tsp dried thyme
1 tsp salt
1/2 tsp pepper
1 bay leaf
2 tbsp olive oil
3 tbsp all-purpose flour
Instructions
1. In a large pan, heat olive oil over medium-high heat.
2. Coat beef cubes in flour and brown in the pan. Transfer to the crockpot.
3. In the same pan, add onions and garlic, sauté until translucent.
4. Add carrots and potatoes, cooking for an additional 5 minutes.
5. Transfer all vegetables to the crockpot.
6. Add beef broth, tomato paste, Worcestershire sauce, thyme, salt, pepper, and bay leaf to the crockpot.
7. Stir to combine ingredients, ensuring beef and vegetables are submerged in liquid.
8. Cover and cook on low for 8 hours or until beef is tender.
9. Remove bay leaf before serving.
Storage
Refrigerate in an airtight container for up to 3 days.
Reheating
Reheat gently on the stovetop over medium heat until warmed through, stirring occasionally.
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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
