Hearty Country Chicken and Dumplings

Discover the perfect comfort food with our Hearty Country Chicken and Dumplings recipe. This dish combines tender chicken with fluffy dumplings in a rich, savory broth, making it ideal for those seeking a wholesome, homemade meal.

Prep time: 10 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 tablespoon olive oil

1 medium onion, diced

2 cloves garlic, minced

2 carrots, sliced

2 celery stalks, sliced

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon dried thyme

4 cups chicken broth

2 cups shredded cooked chicken

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1 tablespoon butter, melted

1/2 cup milk

Instructions

1. Heat olive oil in a large pot over medium heat. Add onion, garlic, carrots, and celery; sauté until vegetables are softened.

2. Stir in salt, black pepper, and thyme; cook for 1 minute.

3. Add chicken broth and bring to a boil.

4. Reduce heat and stir in shredded chicken; simmer gently.

5. In a bowl, combine flour, baking powder, and 1/2 teaspoon salt.

6. Stir in melted butter and milk to form a soft dough.

7. Drop spoonfuls of dough into the simmering broth; cover and cook for 15 minutes until dumplings are fluffy.

8. Serve hot, garnished with fresh parsley if desired.

Storage

Refrigerate leftovers in an airtight container for up to 3 days.

Reheating

To reheat, warm gently on the stovetop over medium heat until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.