Hearty Classic Chili

This Hearty Classic Chili is a timeless, robust dish that combines the richness of beef with the warmth of spices, making it a comforting option for any cool evening. Perfect for feeding a crowd, this chili recipe is not only a versatile meal but also an excellent source of protein and fiber. Its combination of fresh vegetables and aromatic spices ensures a flavor-packed experience that will keep everyone coming back for more.

Prep time: 15 minutes
Cook time: 45 minutes
Serves: 8

Ingredients

2 lbs ground beef

1 large onion, chopped

3 cloves garlic, minced

1 green bell pepper, chopped

1 red bell pepper, chopped

2 (14.5 oz) cans diced tomatoes

2 (15 oz) cans kidney beans, drained and rinsed

2 (15 oz) cans black beans, drained and rinsed

1 (6 oz) can tomato paste

2 cups beef broth

3 tbsp chili powder

1 tbsp ground cumin

1 tsp paprika

1 tsp cayenne pepper

Salt and pepper to taste

1 tbsp olive oil

Instructions

1. In a large pot, heat olive oil over medium-high heat. Add the onions and garlic, sauté until the onions are translucent.

2. Add ground beef to the pot and cook until browned, breaking it apart with a spoon as it cooks.

3. Stir in the green and red bell peppers, cooking until they begin to soften.

4. Add chili powder, cumin, paprika, cayenne pepper, salt, and pepper. Stir to coat the meat and vegetables evenly with the spices.

5. Pour in the diced tomatoes, tomato paste, and beef broth. Mix well.

6. Reduce the heat to low, cover, and let the chili simmer for about 30 minutes, stirring occasionally.

7. Add the kidney beans and black beans, stirring to combine. Allow the chili to simmer for another 15 minutes.

8. Taste and adjust seasonings as necessary before serving.

Storage

Let the chili cool to room temperature before transferring it to an airtight container. Store in the refrigerator for up to 4 days or freeze for up to 3 months.

Reheating

Reheat the chili in a pot over medium heat, stirring occasionally, until thoroughly warmed. Alternatively, microwave in a covered dish, stirring every 1-2 minutes.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.