Hearty Chicken Stew
A rich and hearty chicken stew perfect for warming up on cold days, featuring tender chicken, vegetables, and savory herbs.
Prep time: 15 minutesCook time: 1 hourServes: 6
Ingredients
2 lbs bone-in chicken thighs
4 cups chicken broth
2 tablespoons olive oil
1 large onion, diced
3 cloves garlic, minced
4 carrots, sliced
3 celery stalks, sliced
2 large potatoes, cubed
1 teaspoon thyme
1 teaspoon rosemary
1 bay leaf
Salt and pepper to taste
Instructions
1. Heat olive oil in a large pot over medium heat. Add chicken thighs and brown on all sides, then remove and set aside.
2. In the same pot, add diced onions and garlic, sauté until onions are translucent.
3. Add carrots, celery, and potatoes, cook for 5 minutes.
4. Return the chicken to the pot and add chicken broth, thyme, rosemary, and bay leaf. Bring to a boil.
5. Reduce heat, cover, and let simmer for 45-50 minutes, or until chicken is cooked through and vegetables are tender.
6. Remove chicken, shred the meat, and return it to the stew. Adjust seasoning with salt and pepper.
7. Serve hot with crusty bread if desired.
Storage
Store in an airtight container in the refrigerator for up to 3 days.
Reheating
Reheat gently on the stove over medium heat until warmed through.
Scan for cooking tips & leave a review!
itsonly.recipes/view/hearty-chicken-stew
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
