Hearty Chicken Pot Pie

Savor the comforting flavors of our Hearty Chicken Pot Pie, a classic dish featuring tender chicken, vibrant vegetables, and a flaky golden crust that is sure to warm your heart and satisfy your taste buds.

Prep time: 15 minutes
Cook time: 35 minutes
Serves: 6

Ingredients

1 lb boneless skinless chicken breasts, cubed

2 cups chicken broth

1 cup milk

1/3 cup all-purpose flour

1/4 cup unsalted butter

2 medium carrots, diced

1 cup frozen peas

1/2 cup diced potatoes

1 small onion, chopped

1 tsp salt

1/2 tsp black pepper

1/2 tsp dried thyme

1/2 tsp dried rosemary

2 sheets pie crust

Instructions

1. Preheat your oven to 425°F (220°C).

2. In a large skillet, melt the butter over medium heat. Add onions and carrots, cooking until tender.

3. Stir in flour, salt, pepper, thyme, and rosemary until the mixture is well combined and bubbly.

4. Gradually stir in chicken broth and milk, cooking and stirring until the mixture begins to thicken.

5. Add chicken, peas, and potatoes to the skillet, and cook until the chicken is no longer pink.

6. Roll out one pie crust and fit it into a 9-inch pie dish. Pour the chicken mixture into the pie crust.

7. Cover with the second pie crust, sealing the edges and cutting slits in the top to allow steam to escape.

8. Bake in the preheated oven for 30 to 35 minutes, or until the crust is golden brown and filling is bubbly. Let it cool for a few minutes before serving.

Storage

Store the chicken pot pie in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat individual slices in the microwave for 2-3 minutes or until heated through, or warm the entire pie in a preheated oven at 350°F (175°C) for 15-20 minutes.

Scan for cooking tips & leave a review!

itsonly.recipes/view/hearty-chicken-pot-pie

This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.