Hearty Chicken Liver Pâté
Experience the rich and creamy delight of our Hearty Chicken Liver Pâté, a timeless appetizer perfect for elegant gatherings and intimate dinners alike.
Prep time: 10 minutesCook time: 30 minutesServes: 8
Ingredients
1 lb chicken livers
1 cup unsalted butter
1 large onion, finely chopped
2 garlic cloves, minced
1/4 cup brandy
1/4 cup heavy cream
1 tsp fresh thyme leaves
1/2 tsp salt
1/4 tsp black pepper
Toasted baguette slices or crackers for serving
Instructions
1. Clean the chicken livers by removing any connective tissue and pat them dry.
2. In a large skillet, melt 2 tablespoons of butter over medium heat and sauté the onions until translucent, about 5 minutes.
3. Add the garlic and sauté for an additional minute until fragrant.
4. Increase the heat to medium-high and add the chicken livers. Cook until browned on the outside but still slightly pink inside, about 5-7 minutes.
5. Pour in the brandy and allow it to simmer for 2 minutes to let the alcohol evaporate.
6. Transfer the mixture to a food processor and blend until smooth.
7. Add the remaining butter, heavy cream, thyme, salt, and pepper, and blend until fully incorporated and silky.
8. Pass the mixture through a fine sieve to ensure the pâté is extra smooth.
9. Spoon the pâté into ramekins or serving dishes, smoothing the top with a spatula.
10. Melt a small amount of butter and pour over the top of each pâté to seal.
11. Chill in the refrigerator for at least 2 hours before serving.
Storage
Store in an airtight container in the refrigerator for up to 5 days.
Reheating
Allow the pâté to come to room temperature for 15-20 minutes before serving to enhance its texture and flavors.
Scan for cooking tips & leave a review!
itsonly.recipes/view/hearty-chicken-liver-pâté
This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.
