Hearty Chicken Chili

A warming and comforting chicken chili recipe, perfect for colder months with a flavorful blend of spices and tender chicken. Ideal for a family meal or a casual gathering, this dish is sure to please.

Prep time: 15 minutes
Cook time: 50 minutes
Serves: 6

Ingredients

2 tbsp olive oil

1 medium onion, chopped

3 cloves garlic, minced

1 lb chicken breast, cubed

2 tsp ground cumin

1 tsp dried oregano

1/2 tsp cayenne pepper

salt and pepper to taste

2 cans (15 oz each) cannellini beans, drained and rinsed

1 can (15 oz) corn kernels, drained

1 can (4 oz) diced green chilies

4 cups chicken broth

1/4 cup fresh cilantro, chopped

Juice of 1 lime

Sour cream and shredded cheese for garnish

Instructions

1. Heat olive oil in a large pot over medium heat.

2. Add the onion and garlic, and sauté until onions are translucent.

3. Add the chicken breast and cook until no longer pink.

4. Stir in the cumin, oregano, cayenne pepper, salt, and pepper.

5. Add the cannellini beans, corn, diced green chilies, and chicken broth.

6. Bring to a boil, then reduce heat and simmer for 30 minutes.

7. Stir in fresh cilantro and lime juice before serving.

8. Serve hot, garnished with sour cream and shredded cheese.

Storage

Store in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in a pot over medium heat until warmed through, or microwave in a microwave-safe dish.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.