Hearty Chicken Casserole

Discover the timeless comfort of our Hearty Chicken Casserole, a classic dish featuring tender chicken, savory vegetables, and a rich creamy sauce. Ideal for family dinners, this recipe is optimized to satisfy and delight.

Prep time: 30 minutes
Cook time: 1 hour
Serves: 6

Ingredients

1 whole chicken (3-4 lbs)

2 cups chicken broth

1/2 cup heavy cream

1 cup sliced carrots

1 cup peas

1 cup diced potatoes

1 cup chopped onions

2 cloves garlic, minced

1/2 cup all-purpose flour

2 tbsp butter

1 tsp salt

1/2 tsp pepper

1 tsp dried thyme

1/2 tsp dried rosemary

Instructions

1. Preheat the oven to 350°F.

2. In a large pot, place the whole chicken and cover with water. Cook over medium heat until the chicken is fully cooked, about 45 minutes.

3. Once cooked, remove the chicken, let it cool slightly, and shred the meat into bite-sized pieces, discarding the bones.

4. In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until translucent.

5. Stir in flour, whisking continuously for 2 minutes, to create a roux.

6. Gradually add chicken broth and heavy cream to the roux, stirring constantly until the sauce thickens.

7. Add the shredded chicken, carrots, peas, potatoes, salt, pepper, thyme, and rosemary to the sauce.

8. Pour the mixture into a greased casserole dish and cover with foil.

9. Bake in the preheated oven for 30 minutes.

10. Remove the foil and bake for an additional 15 minutes, until the top is golden brown.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.

Reheating

Reheat in the oven at 350°F for 20 minutes, or until heated through.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.