Hearty Chicken Broth

A nourishing and flavorful chicken soup recipe made with tender chicken, vegetables, and aromatic herbs. Perfect for a comforting meal or a sick day remedy, this classic dish is rich in taste and easy to prepare.

Prep time: 15 minutes
Cook time: 2 hours
Serves: 6

Ingredients

4 lbs whole chicken

2 quarts water

2 large carrots, chopped

2 celery stalks, chopped

1 large onion, quartered

2 garlic cloves, minced

1 bay leaf

1 tsp salt

1/2 tsp pepper

1/4 cup fresh parsley, chopped

1 tsp thyme

Instructions

1. In a large stockpot, add chicken and water, bringing it to a boil. Skim off any foam.

2. Add carrots, celery, onion, garlic, bay leaf, salt, and pepper. Reduce heat and simmer for 1.5 hours.

3. Remove chicken, let it cool, then shred meat and discard bones.

4. Strain the broth, returning it to the pot with shredded chicken.

5. Stir in parsley and thyme, simmer for another 10 minutes.

6. Adjust seasoning to taste before serving.

Storage

Store cooled soup in an airtight container in the refrigerator for up to 3 days or freeze for up to 3 months.

Reheating

Reheat on the stovetop over medium heat until warm, stirring occasionally.

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This recipe is for informational purposes only. Always follow proper food safety practices, cook foods to safe internal temperatures, and store leftovers appropriately. Results may vary.